We call these cake mix bundt cakes “nostalgia cakes” because most of these recipes came about soon after the creation of the bundt pan back in 1950. They’re still yummy today and because of the cake mix ingredient (which gained fame in the 1940’s) they’re also very easy to make. Each of these […]
QUESTION:
Can you eat green potatoes?
Are green potatoes safe to eat?
ANSWER:
You do NOT want to eat a green potato, they are
toxic and can be harmful to the human digestive
system.
Please read on for a full
explanation of green potatoes and how to prevent
your potatoes from turning […]
Salmonella, the bacteria blamed for most cases of food poisoning, lives in the intestinal tract of animals and humans. It is shed through feces and typically humans have no symptoms, but some develop severe symptoms and some can even develop life-threatening symptoms if the infection spreads beyond the intestines .[1]
[…]These healthy breakfast or snack treats will have everyone grabbing for their favorite donut… but wait… they’re actually yummy disguised apple slices!
Now, how do you like them apples?
These are simple to make and fun to eat, but you do need a melon baller kitchen tool […]
There are many suggestions of how to keep produce fresh. Here are some small, every day changes that you can make to keep produce fresh a little longer. We’ve talked about food waste before and how a large percentage of it comes from fruits and vegetables since they generally have a shorter shelf […]
Showing your love with a heart is a time honored tradition. But don’t just slap some frosting on your cookie. Likewise, don’t allow it to run off the edges of your neatly cut-out cookie. Instead, give your royal icing a smooth, rounded edge all the way around the cookie.
This one easy […]
Question:
Is it safe to eat a bloody egg?
Is it safe to eat an egg with a blood
spot on the yolk?
Are bloody eggs safe for
consumption?
Answer:
Yes, eggs with a visible blood spot on the yolk
are safe for consumption. Please read on for
further information on this topic, as
[…]
QUESTION:
What is Tamari? What’s the
difference between Tamari and Shoyu
sauce?
ANSWER:
Tamari is made in Japan without
the addition of wheat, making
Tamari sauce gluten-free and the
reason that many people are now reaching for
Tamari sauce instead of the other types of soy
sauces.
Although all soy sauces are created by […]
Sugarless? Check!
Flourless? Check!
High Protein? Check!
High Fiber?
Check!
Yummy? Double Check!!
No sugar, no flour and yet packed with protein and fiber? Those things don’t sound likely in a soft, warm pancake… but, that’s exactly what this no-fuss easy healthy pancake recipe made with oatmeal delivers. Shoot, it’s even gluten-free. All […]
With Valentine’s Day fast approaching, you may have a certain wine tucked away in storage just waiting for the special occasion. If it has been stored for awhile, even possibly after it’s best-by date, you will want to be sure and bring out it’s full flavor and serve it free of any wine […]
Should you eat green potatoes? All the
scoop on green potatoes.
How to Clean a Cutting Board?
What’s the best way to clean and deodorize a cutting
board?
How to make healthy pancakes Make easy
healthy pancakes with this simple recipe.
▶How to keep your sponge clean? A sponge
harbors germs if not properly maintained.
▶Can You Freeze Cheese?
How to Keep Apples from Turning Brown?
Explore the ways.
