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Nutella Cookies – Chocolate Hazelnut Goodness

This Oatmeal Chocolate Hazelnut Nutella cookie is a hearty combo of a few popular cookies. Just imagine a chocolate chip cookie enhanced with healthy oatmeal and hazelnuts and then oozing with creamy chocolate hazelnut taste upon every sweet bite.

These cookies are the ultimate in both flavor and soft chewy texture.

If […]

By | January 15th, 2016|Blog|

Trash to Table – Discover New Ways

We do a lot of talking about using food beyond their printed dates, so it’s always great to hear when people are taking our advice. We hear from many people who have enjoyed foods that they were going to simply throw away. No one likes to just throw money away, so they are […]

By | January 11th, 2016|Blog|

Types of Oatmeal – Are They Created Equal?

Find the differences in various types of oatmeal.

By | January 7th, 2016|Blog|

Festive Foods – 15 Easy Ways to Serve Red & Green

Make your foods scream holiday by playing off some vibrant red and green colors that come naturally (well, a few of the desserts do use some food color). There’s something about serving a plate of red and green that appeals to both the eyes and the spirit. Most of the following festive […]

By | December 14th, 2015|Blog|

Breakfast Egg Buns So Good You’ll Eat the Bowl!

These are goooood, especially if you start with some tasty rolls. We used Dutch Crunch rolls from the local bakery and lined the insides with a thin slice of provolone cheese and then filled them with some chopped ham, spinach, onion and mushroom (all fresh, not cooked) and added a dab of prepared […]

By | December 4th, 2015|Blog|

Thanksgiving Leftovers – For Breakfast!

Can’t wait to dig into those Thanksgiving leftovers? Well, there’s no need to wait until lunch or dinner to get started. Thanksgiving Leftovers make some interesting and delicious breakfasts. Breakfast Leftovers? That’s right, breakfast from leftovers!

Some of these may not sound appealing at first, but several are […]

By | November 23rd, 2015|Blog|

How To Clean A Cutting Board

Cutting Boards, whichever type you may use, can become magnets for germs of many kinds. Wood is porous and can absorb odors from strong smelling foods. The garlic from one nights dinner could end up ruining the taste of your fresh cut peach the next morning. Keep that from happening by keeping your […]

By | November 6th, 2015|Blog|

The Great Pumpkin – Cooking With Pumpkin

Substitute healthy pumpkin for the fat ingredient in your recipe. Here are the proportions and more ideas for using, substituting and cooking with pumpkin.

By | October 1st, 2015|Blog|

12 Food Hacks to Save Time & Money in the Kitchen

Easy steps that are slightly different than the normally accepted way to do things. They solve some problems and provide added benefit in the kitchen.

By | September 2nd, 2015|Blog|

Grocery Hacks – How to Maximize Your Dollar at Whole Foods & More

Everyone has their favorite local grocery store that they frequent most often. But, if you live somewhere with plenty of variety, why not take advantage of what each store has to offer you. Some stores are too pricy to accommodate your entire grocery shopping list, but if you know what you’re doing they […]

By | August 21st, 2015|Blog|

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