FAQ

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Types of Salt

Question:

What is Kosher Salt?

What is table salt? What is sea salt? What is the difference between kosher salt and sea salt?

Answer:

We decided the best way to answer what is kosher salt and these other questions is with a comparison table of different salt types (shown […]

By | February 13th, 2014|FAQ, Uncategorized|

How To Cook Brown Rice In A Rice Cooker

Question:

How to cook brown rice in a rice cooker?
Brown rice in a rice cooker?

Answer:

Yes, you can cook brown rice in a rice cooker.

Since cooking brown rice in a rice cooker takes about 50 minutes on the stove and my attention span is far less than that, […]

By | January 10th, 2014|FAQ|

How Long Does A Sponge Last?

How Long Does A Sponge Last?

The question may not really be frequently asked, but it should be (thanks for asking Sue S.). Although we don’t usually deal with non-food items, we feel that how to clean a sponge deserves a post.

Answer:

You should replace your sponge every few weeks, […]

By | January 8th, 2014|FAQ|

Can You Freeze Yogurt?

Question:

Can you freeze yogurt (yoghurt)?

Answer:

Yes, you can freeze yogurt (yoghurt). It is safe to freeze yogurt. After all, you’ve heard of frozen yogurt right?

Although most yogurts defrost rather well, some of the thicker yogurts experience a change in consistency when defrosted. […]

By | December 16th, 2013|FAQ|

How To Keep Side Dishes Warm?

Question:

How do you keep side dishes warm while waiting for the turkey to complete?

Answer:

Thanksgiving dinner includes lots of hot items that you want to enjoy all at the same time and together (providing everyone has successfully thawed their turkey beforehand). Having them all ready at once is […]

By | November 26th, 2013|FAQ|

What Does Organic Mean?

Question:

What does organic mean?

Answer:

One of the largest growing and often most coveted food labels is “organic”. If you reach for the organic label, you should understand what organic means. Organic products used to be available at your local farmers markets and whole foods stores, but are now popping up everywhere. At […]

By | November 20th, 2013|FAQ|

How To Measure Brown Sugar?

Question:

What is the proper way to measure brown sugar?

Answer:

Before we answer how to measure brown sugar, lets make sure everyone knows how to measure sugar, that is regular old granulated white sugar. Easy – Pour it in the measuring cup and level off the top – done!

Now, let’s talk about measuring […]

By | September 23rd, 2013|FAQ|

What Does Simmer Mean?

Question:

When a recipe says to simmer for a certain amount of time, what does simmer mean?

Answer:

Simmer is a term used when something is to be cooked over a very low heat, generally for an extended amount of time. Normally, you bring something just to a boil and then […]

By | September 19th, 2013|FAQ|

How To Bake A Potato

Question:

How long to bake a potato?
How to bake a potato? How to make a baked potato?

Answer:

Knowing how to make a baked potato, and especially how long to bake potatoes, can give you a basis for a different meal all week long! Making a baked potato is really just what […]

By | September 19th, 2013|FAQ|

What Is A Shallot?

Question:

What is a Shallot? My recipe calls for a shallot – what is a shallot?

Answer:

Shallots are a vegetable within the onion family. Yet, they are shaped more like garlic – within a shallot bulb there are usually from 2-6 cloves. Shallots usually have a copper brown colored skin (although it can […]

By | August 25th, 2013|FAQ|

To find out how long other foods are good for, please visit the Dairy, Drinks, Fruits, Grains, Proteins, Vegetables and Other sections of Eat By Date or use the search function below.

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