FAQ

White vs Yellow Cakes. The differences are caused by the eggs.

What makes a pepper hot? The answer, plus much more info on the most common Chile peppers.

Which side of aluminum foil should you use? The shiny side or the dull side? Does it even matter?

Question:
What are the differences between baking soda and baking powder?
Can baking soda substitute for baking powder?

Answer:
Baking soda and baking powder, although very similar, are different enough to completely ruin your recipe if you get them mixed up and use the opposite one. Allow us to explain all the differences in both […]

The difference may surprise you!

Question:
What’s a double yolk?
Are double yolks safe to eat?
Are double yolks rare?

Answer:
Lots of questions surround double yolk eggs. Let’s explore some of them and find out all about double yolks.

Following are the most common questions surrounding eggs that contain two yolks (also know as “double yolkers”) :

How is […]

What makes a Persian cucumber unique from all the other cucumbers out there? If you haven't tried a Persian cucumber, we suggest now as the perfect time.

Question:
What’s the difference between puff pastry and pie crust?

Answer:
The difference between pie crust and puff pastry is all in the process used for making the dough.
Let’s take you through the process of how both pie crust and puff pastry are made, comparing the similarities and the differences.