Types of Potatoes
Potato Types
Potato, potāto – it’s all the same,
right?
Actually, there are different potato
types to choose from. Usually one thinks of Idaho
grown when thinking about potatoes. Idaho potatoes
are called Russett, which is a starchy type of
potato.
Deciding which potato to buy won’t make a huge overall difference, but it definitely does make a difference. There are three major categories of white potatoes, so the intended use should be used to dictate the potato choice.
Types of Potatoes
Types of Potatoes
The three types of potatoes include all-purpose,
starchy and waxy.
These different potato types are pictured left to
right in the photo below. Each type has their own
characteristics and thus are better adapted to
certain cooking methods than others. Let’s
take a closer look at all three types of potatoes.
ALL PURPOSE
What’s generally considered the best all around potato? For most general purposes, the Yukon Gold is considered the best potato. They are medium on the starch level scale. Their flesh is a yellower color than the other two types. They also have a thin skin and a creamy interior that tastes buttery.
STARCHY
Potatoes high in starch are called Russet potatoes. They are also often labeled Idaho potatoes. They are high in starch, making them the best choice for baking. These potatoes have a thick brown skin that makes them look rustic. Baked Russet potatoes come out fluffy on the inside because of the extra starch.
WAXY
Potatoes that are low in starch are considered waxy potatoes. This type of potato includes red potatoes and new potatoes. These potatoes look shinier than the other types. They retain their shape well because of their waxy exterior, so are good choices for boiling and for roasting.
Types of Potatoes
Additional Information
Beware of green potatoes, as green potatoes are not a type of potato and should not be eaten.
To find out how long potatoes last, see our potato page.
We also have posts on making great mashed potatoes and baked potatoes.
One other type of potato, and the one with the longest shelf life, to consider is the dried potato. See how long “instant” potatoes can last here.